Made tonight!! Added dried thyme and garlic salt to taste. We love this soup, its so comforting on gloomy days. Change the order. They are hearty enough to serve as the main course, paired with crusty French Bread. Im so happy you enjoyed that. Does this freeze well? If so how much? I like a velvety soup with some chunks, as you can see in the photo on the right. Preheat oven to 350 degrees F (175 degrees C). Your daily values may be higher or lower depending on your calorie needs. Use the whisk to incorporate the milk into the roux (roux=butter/flour mixture) every time you add more. I appreciate your good comments and feedback. I dont know why I havent given myself permission, exactly. Not all the kids are sour cream fans and I did feel you could taste it. Thats so great! It has always turned out excellent, I only thing I do differently is when cooking the potatoes I use Chicken Broth instead of water for added taste, and for thickening the soup I use Instance Mash Potatoes. If any of your dairy products were not super fresh, they will curdle when heated. Natasha has not disappointed with any of my attempts at her recipes. This soup is so delicious and the perfect comfort food on a cool fall day! Boil gently until potatoes are fork-tender, but not falling apart, about 10-15 minutes; drain and set them aside, reserving a cup or so of the cooking water. Add 3 cups of water to the potatoes and carrots. Make it meaty. Stir in potatoes, half-and-half, and next 3 ingredients; cook over low heat until thoroughly heated. I havent tried freezing or making this ahead yet to advise but I bet that will work just fine. Stir in the potatoes and onion, and cook for 5 more minutes. Thank you for sharing! I have a family of 5 and would need to at least double it to feed my hungry crowd! Excellent. 8g. My husband and parents loved the soup. I have made this several times even when I have invited visitors for lunch. Hi Danielle, please see this note in the recipe Potatoes you can use Russet, Idaho or Yukon gold potatoes. Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). Ill take you through it step by step! It is so easy to make and requires ingredients that most of us already have in the house. I agree with the prior comments to omit the flour. Fat. That is the best when kids love what we moms make. This was delicious! I followed the recipe to a T. It is so good, so hearty, and so much flavor. What goes into your soup pot can be lush and showy (enriched with bacon grease and clam juice, perhaps) or lean and minimal (garlic and eggs, anyone?). Bring to a boil. Could this be made the night before and warmed up next day in a crock pot? 4-6 potatoes, baked peeled and cubed (I typically cook them in the microwave to speed the process along) 4 green onions, chopped plus additional for garnish 2 cups sharp cheddar cheese, shredded plus additional for garnish 1 cup sour cream 1 teaspoon salt 1 teaspoon ground black pepper Need to convert the measurements? Im so glad that worked out for you, Ck! 2 cups (8 ounces) shredded Cheddar cheese. So if you make this recipe i suggest using yukon gold potatoes. Best Potato Soup Recipe, How to Make Potato Soup, potato soup. Im so happy you enjoyed it, MaryAnn! When it reaches boil, turn down to simmer. If I am going to add carrots when should I do that? Fried extra bacon bits as thats how we roll. Will definitely become a staple in our winter/fall weekly menu. Fantastic, i mashed 1/2 the spuds so it was thicker, also xtra cheese and bacon. Return soup to pot before proceeding.). We heated a bowl up to go with our dinner tonite Thank You. Turn the heat to low, remove the bay leaf, and then stir in the cream and cheese. We recommend our users to update the browser. I made the soup yesterday. It doesnt get more authentic than this my friends. Simple Old-Fashioned Potato Soup - My Homemade Roots ), sour cream (I mean, you can, but this soup is so creamy I kind of feel like its unnecessary). Any soup I want to make or freeze that has milk or cream in it I make up to the point of adding the milk or cream. Instructions are very clear and easy to follow. We made it gluten free and used lactose free milk and it was delicious. Followed the recipe exactly and it came out perfect!!! It sounds like you have a new favorite, Judy! Looked at other recipes, but have used this site before (cross rolls) & enjoyed the site and product, so tried this. Great recipe for a cold night! So running around the net looking for ideas, I came across this recipe and chose it to make. Please dont judge me. Theyre not quite as high in starch as good ol Russ, so they dont fall apart as easily. i had to add a little extra milk though. Wawa's Hot to Go Soups are a hearty meal on their own or a tasty addition to your favorite hoagie. This soup is wonderfully flavorful with a velvety texture. EXCELLENT recipe! Campbell's Chunky Baked Potato with Cheddar & Bacon Bits Soup takes all the best flavors of a baked potato and creates them into something satisfying and spoonable. At the end I added a tablespoon of ham-based Better Than Bouillon. I made this once and everyone wanted seconds but there were none, ha! Hello Cindy, thank you for sharing. Its magical. Yep, would make it again. Corn Chowder with Potatoes Recipe: How to Make It - Taste Of Home Hi Dee, I havent tried this with heavy cream but that should work. I added cream cheese since I didnt have whole milk only 2%, to make it creamier. 24%. There is no cheese in the soup recipe itself, just a perfectly balanced white sauce that gives you all the flavor and texture you need. We love easy creamy soups all year long, like fresh. Wawa Chicken Corn Chowder Recipe: How To - Ania's Vibrant Kitchen Plum Pork Spicy Meatballs with Bok Choy and Zucchini, Slow-Cooker Sweet Potato Chocolate Mole Soup, We are no longer supporting IE (Internet Explorer), 50 Quick and Easy Slow Cooker Soup Recipes, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information. Used russet potatoes and taking a lot longer than 8-10 minutes to soften. Place all the ingredients except for the cheese and toppings in a crock pot. Im glad it was enjoyed. When its done, I will add the yogurt, some chives, and a mixture of parmesan and cotija cheese. The paste will coat the potatoes. Creamy Potato Sausage and White Cheddar Soup. That sounds delicious, Dan! Natasha, I love your recipes! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was really good and so easy to make. We added some red pepper flakes to ours for color and that was also good. But, come month two or three of near-freezing temperatures, and we've often made so much of our go-to soups that we're ready to stir up something new.Enter our creamy, loaded Baked Potato Soup recipe. Nothing that a little machete action couldnt take care of. One problem I encountered was the soup turned out grainy in appearance. I added some Better than Bouillon and extra seasonings (such as garlic and onion powder and a no salt blend for added flavor). So excited to try more of your recipes. Thank you. Isnt that the best when kids eat what we moms make? Thats so great, Lesly!! That may work, Pam. DIRECTIONS So after adding broth; I cooked uncovered for 5 minutes and let it reduce before covering for final 10 or so. Is there any way I can save it? That would help Will make again. If so, for how long? The one that took us 6 months of marital stress to decide on. Such a luscious starter and that too when the weather is so chilly outside. I made this per the recipe, but agree with another reviewer that, while easy, it was sort of bland and watery. I dont have sour cream, can I use plain Greek yogurt? "This is better than the gnocchi and chicken soup at a major restaurant chain known for its 'garden' if you get my drift," says kymbrown1. Recipes you want to make. Youre going to love the combination of flavors in the soup. Yet another winner of a recipe! Serve After twenty minutes, mix once more. I made my bacon in the oven so thats where I missed that step. They become a watery sponge. Im so excited to try more of your recipes in the future :) this was so good, and easy to make I didnt mind cooking it while feel bad. I am making this potato soup, but using leftover baked potatoes instead of boiled potatoes. Some possibilities could include: Looking for some side dishes to serve with this potato soup recipe? Thats a fancy word for white sauce. I used leftover smoked sausage instead of bacon, and added cabbage and a can of corn to the soup. Hi Felicia, you want to keep 1 Tbsp of bacon grease in the pot to continue cooking with and discard an excess grease. Omg wonderful tasty soup.I didnt add the sour cream because it was thick enough.My husband had two bowls today.Thanks for the recipe.Amazing!! Delicious and easy! I made this soup with Italian Seasoning and it was DELICIOUS .. My family absolutely LOVES this soup. This was fabulous! We loved it. Thanks again for making our dinner time so wonderful and our tummys so happy! Stir gently to make a paste between butter and flour. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Baked Potato Soup - Spend With Pennies Dont you dump it in all at once. Just be sure to piece them with a fork before placing them in the microwave. It was a soup kind of night tonight and I had some potatoes in the bin that needed to be used up. 1 tsp White sugar 1.25 cups Warm Water 2 tsp Salt 4-5 cups Flour ( (I used 4 and found the dough very stiff)) Butter Kosher Salt (to taste) 6 tbsp Baking Soda ( (1 tbsp per cup of water)) 6 cups Boiling Water ( (You can modify the amount according to pot size.)) By picky child loved seeing the bacon and cheese on top and ate a whole bowl! Love it! I'd never made dumplings and they were easy and came out perfectly using this recipe. I am a pro chef and when my wife asked me to make potato soup with a bit of chunkiness, I racked my brain for something Im sure I must have made in the past. Remove from heat. Remove from heat and drain. Add the onions, cooking until they are translucent and very soft, about 5 minutes. You'll also want to try our Restaurant-Style Hashbrown Casserole. The Cajun seasoning I have includes turmeric and that spice gave the soup a warm color. If you experiment, let me know how you liked the recipe. You want about a cup, more or less, you do you. Nasty peels ruin it. You are my go to when i need fresh ideas as to what to fix for dinner or any meal actually. I plan to include an additional potato to the recipe. 20g. Stir in 3/4 cup sour cream, 1 cup shredded cheddar, and half half of your cooked bacon (reserving the rest for serving). Soup is on the stove right now ready to eat! 280. having some problems with potato size. Thats really great feedback from them, Margaret. It was my first time having/cooking potato soup.Thanks for the recipe. Instructions are easy to follow and ingredients are simple but so flavorful. Its a great soup even when heating up leftovers. Easy Creamy Old Fashioned Potato Soup Recipe in 30 Minutes, When you have a main dish as thick and hearty as this soup, its nice to pair it with something light and refreshing for some balance. Thank you for sharing. I am going to try some of the other soups. Needed a little cayenne and like a half teaspoon of pepper flakes. Thank you! Save my name, email, and website in this browser for the next time I comment. This easy potato soup recipe has been my tried-and-true, back-pocket, all-time-favorite for over a decade now. I used plain Greek yogurt instead of sour cream because thats what I had. Hi Tiffany, Others shared that they doubled the recipe and it was great! My husband loves it. Its creamy and I like the texture, but no flavor at all. If youre looking to get rid of some leftovers, potato soup can be a great vehicle! I, too, used only broth, not water in Step 1, along with a teaspoon of Better Than Bouillon. Its quick and easy to make on the stovetop, its nice and creamy (without using heavy cream), and its alwaysso cozy andcomforting and delicious. Microwave 8 minutes. Or you could add in vegetables like corn, roasted veggies, jarred peppers, etc. I did not use the garlic personal preference. It has a creamy consistency which is accentuated by Colby-Jack cheese," says recipe creator EZEECAT. You can top the creamy with your favorite toppings to make it a truly loaded soup! Serve with Artichoke Bruschetta. Dice them up nice and small. Thank you for sharing that with me. Whos going to make potato soup on the first rainy day this season?? Great recipe! In a heavy bottomed pot (or Dutch oven), heat olive oil over medium-high heat. If you experiment, please let me know how you like that. Regardless, the recipes are fantastic! Stir in sour cream, cheese and bacon. Anything milk based doesnt freeze well. Slow Cooker Potato Soup Recipe - jolynneshane.com Easy Potato Soup Recipe (30 Minutes!) from The Food Charlatan See photos. This was easy enough to make, but it missed the mark for me. fantastic. Directions. Easy Cheesy Loaded Potato Soup - Favorite Family Recipes Add the potatoes, ham, and flour. Were all about the creeeeamy. I really dont make any changes except I quadruple the garlic, add some matchstick carrots and cajun seasoning. 17g. Start off by melting some butter and adding in some flour, salt and pepper. I used chicken broth instead of water and was perfect! My husband cant tolerate the dairy in a soup. (She is not a mean friend btw, shes just a good enough friend to be able to tell it to me straight. Bad news guys. Skip the cute baby potatoes; the ratio of skin to flesh is a bit skewed, and the soup wont taste quite right (and please no red potatoes or sweet potatoes here). We love easy creamy soups all year long, like fresh Corn Chowder, New England Style Clam Chowder and this Potato Soup. I thought it mightve been from adding the cold sour cream into the hot soup but after googling, I found that using russet potatoes makes soups have a grainy texture. Thats so great! Reading previous reviews, I was concerned about watery-ness. This recipe is so stupid easy. Remove from heat and stir in 1 cup cheese, half of the bacon, and cup sour cream. Add diced bacon and cook until crispy, stirring occasionally. Hi Jill, I would stir in the cream at step 6. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. wawa chicken corn chowder recipe - recipes - Tasty Query !Serves: 2-3Ingredients:Chicken with bone 100 gm (about 2-3 pc) or half cup. It's such a creamy, hearty, comforting soup. It was a touch thick so I thinned with chicken broth. Slowly pour in milk, whisking constantly until smooth and thickened. All rights reserved. I have not made this with heavy cream to give the exact instructions. Today I'll share with you the recipe of Chicken Corn Soup!
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