Youve got grilling questions. Serve. Smoked Shotgun Shells are smoky bacon wrapped appetizers that are best served alongside classic cookout dishes. Manicotti shells are filled with sausage and bacon, then wrapped in bacon and smoked on your pellet grill. They are smoked for one hour. Smoked shotgun shells are manicotti noodles stuffed with Italian sausage and Mozzarella cheese, wrapped in crispy bacon, and topped off with bbq rub and bbq sauce. 7. Place them back in the smoker to cook for another 10 minutes. They reheat very well. Be careful not to force the filling into the noodles or you risk tearig and breaking the shell. Theyre rich, smoky, creamy, spicy, crispy, and so darn good! Smoked Shotgun Shells There is more to a recipe than just the recipe card. Smoke + Glaze. You may choose to use special pellets for your shotgun shells recipe but I personally dont feel that pellet flavours will make or break your smoked food. Yes. 80/20 beef or medium ground beef works the best because the meat wont dry out, and the cheese adds plenty of moisture, too. I have got to try these! Place the wrapped shells on a baking sheet, cover with plastic wrap and allow the shells to rest in the refrigerator for a minimum of 6 hours to allow the pasta shells to start to soften. Smoked Shotgun Shells I cant wait to try them for my next potluck! You will need 1-2 pieces of bacon for each shell. Theyre rich, smoky, creamy, spicy, crispy, and so darn good! Prep Time 15 minutes Cook Time 2 hours Total Time 2 hours 15 minutes Ingredients 12 manicotti shells 1 pound 80/20 ground beef 1/2 teaspoon salt 1 teaspoon Im always looking for new, creative barbecue snacks that I can throw on the smoker for parties and get-togethers and when I saw these Smoked Shotgun Shells floating around social media, I knew I had to try them. These appetizers are filled with layers of flavor! Step 7. Bacon Type: Dont be afraid to experiment with different types of bacon in this recipe. Cook The Shotgun Shells. Add a chopped jalapeno if you want yours to have a little kick. If you have any leftovers, you can microwave them on 50% power in 30-second increments until heated through. See the Recipe Variations section if you dont have Italian sausage. Hi, Michele. For the finishing touch barbecue sauce is brushed over the top and you are left with a simple, but tasty, barbecue snack! Place the stuffed shells on the grate and close the lid to trap the smoke. Here at Hey Grill Hey, were in the business of helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. You could also cook these in an air fryer, although I havent done it myself so youll have to experiment with cooking times. Cover and reheat in the oven or on your grill for 15 minutes, until heated through. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! We have made these with many different fillings and this Summer settled on this recipe that my family and guests loved. It is recommended to start your smoker at a low temperature, between 250F and 300F, to begin, turning it up for the last 20 minutes to crisp the bacon. As an Amazon Associate, I earn from qualifying purchases. Pork pairs well with almost all types of wood including cherry wood pellets, hickory, pecan, and Traegers signature blend. Also known as bullet shells, these are called shotgun shells because, well, they look like a shotgun shell (but a bit longer). This bacon-wrapped shotgun shells recipe is perfect for people with a pellet grill or other electric smokers, where you can control the temperature by turning the knob. I have noticed that some recipes opt to use either breakfast sausage or ground sausage, but I decided to use ground beef and season it myself so I could control the flavor profile. Prep Noodles. Deep-fried hot and spicy chicken thighs paired with soothing creamy sweet slaw. I found that putting little pieces in at a time was the easiest way to stuff them. Bring water to a hard boil and parboil the cannelloni shells for 3 minutes. So much so that the leftovers left with them. Add additional barbecue sauce to increase the moisture. You will need 1-2 pieces of bacon for each shell. He also enjoys making unapologetically delicious (and fattening) appetizers. Easy to prepare and ready in under 2 hours, you might want to make a double batch if you plan on having any leftovers! It was perfect. Related >> Does Worcestershire Sauce Go Bad? We may earn a commission if you purchase through a link on our site. Yes! Preheat your smoker to 275F (see section above for alternate cooking methods). Looking for more bacon-wrapped favorites? Consider adding an extra tablespoon of pork rub. Exactly How To Make This Shotgun Shells Recipe, Check out this wood pellet guide from Traeger. Smoke them and then painted them with bbq sauce to finish the whole thing off. Smoked Shotgun Shells are the perfect appetizer that you can toss on your grill before a big BBQ. Give these a go: Jalapeo Popper Shotgun Shells How to make Jalapeo Popper Shotgun Shells These are pretty simple to make and dont take long to After 1 hour, coat the shotgun shells with the BBQ sauce (we use a BBQ basting brush). They taste amazing who doesnt love meat, bacon, and cheese? Smoked Shotgun Shells Stuff Noodles. We love finger foods, and anytime I can fire up my smoker and make a fun appetizer, I am on board. Ive been grilling and smoking all kinds of creations ever since and Im always excited to share my passion with others through my favorite medium--writing! As mentioned, this will allow all the meats to release moisture into the raw pasta. Simply scroll back up to read them! You can replace the bacon with turkey bacon for those who dont consume pork. Cook The Shotgun Shells. Lay out your uncooked manicotti shells and stuff each one full of the ground beef mixture. Stuff the manicotti tubes completely with the mixture. Use coupon code VIPSMOKE for $5 off the already low price! Let us know how they turn out! Step 5: Smoke Your Shells. Looking for more bacon-wrapped favorites? I made these on a Traeger pellet smoker, but any smoker will work. ground Italian sausage Choose regular, mild, or spicy Italian pork sausage to suit your heat preference. WebMake the filling for the smoked shotgun shells by adding the ground beef, Monterey jack cheese, and 1 1/2 tablespoons of the barbecue rub in a medium-sized mixing bowl. Ive never done that before. Carefully turn over each shell, basting with BBQ sauce. After 60 minutes, squirt a line of BBQ sauce on each smoked shell. Shotgun shells are a smoked appetizer made with manicotti shells that have been stuffed with a cheese and sausage mixture, wrapped in slices of bacon, and then coated in barbecue sauce and smoked. Any pieces of noodle that are uncovered will be more al dente but still delicious. Brush on some fresh bbq sauce to freshen them up. Smoked Shotgun Shells document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Kate! To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Save my name, email, and website in this browser for the next time I comment. What was this odd thing that sounded actually quite tasty? They are smoked for one hour. Frequently asked questions, answers and tips: appetizer for when you are smoking your favorite recipe. Serve as is or sprinkle with parmesan and marinara sauce for dipping. Choose spicy italian sausage and add another jalapeno pepper for extra fiery shotgun shells. A post shared by Smoked BBQ Source (@smokedbbqsource). Dont miss out master your smoker today!GET IT NOW! Fire Up the Smoker 5. Hot or mild breakfast sausage with cheddar cheese. Regular cut bacon will wind easily around the shells. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Let them smoke for 90 minutes. Shotgun Shells are the newest Traeger craze and how can you go wrong with pasta, sausage, bacon and cheese?! I highly recommend investing in an instant-read thermometer to track the temperature of the smoked shotgun shells as they cook. Instead, you could use sausage, ground chicken, or even something exotic like ground venison. Smoked Shotgun Shells make a fantastic appetizer or tailgating treat! Prevent your screen from going dark, toggle to button to the right to turn GREEN. Smoked Shotgun Shells Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Love the tip on the 'jerky pistol'. Cheese - Sharp cheddar cheese, Monterey jack cheese, jalapeno cheese or a smoked gouda cheese would delicious. Wrap each noodle with bacon, being careful to leave a small layer of overlap. Gluten Free: These shotgun shells can easily be made gluten free by using an alternate noodle like brown rice noodles. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations. Plenty for everybody to have some bites of this yummy, smoked appetizer. Get as much into each shell as you can without jamming it or packing it in super-tightly. Flip each shell, brushing on more barbecue sauce. At this point the ground meat will be above 165 internal temp and the shell will be tender. Step 6. Pretty much everything cooked on a smoker is delicious, but smoked Shotgun Shells are extra fabulous. Place the bacon-wrapped shotgun shells onto the smoking grate and smoke for 1 hour. Let them cook for another 10 minutes, then brush each one with barbecue sauce, and let them cook for another 10 minutes. These look so good. Give these a go: Jalapeo Popper Shotgun Shells How to make Jalapeo Popper Shotgun Shells These are pretty simple to make and dont take long to Feel free to experiment with different fillings, though! Full of perfectly seasoned meat and cheese and wrapped in crispy bacon, these hearty shotgun shells will impress everyone at your Super Bowl party, as a tailgate snack or at your next family meal. Reheat: These shotgun shells are best fresh! Manicotti shells are stuffed with a mix of Italian sausage, pepperoni, and mozzarella cheese, then wrapped in bacon and smoked. For the most shotgun shell-like Smoked Shotgun Shells, try to use oven-ready cannelloni shells. Looking for more great appetizers with bacon? I prefer an aggressive hickory wood. Its a delicious appetizer that might become the star of your next cookout. Smokey bacon, seasoned ground beef and pork, and melty cheese will have these shotgun shells at the top of your favorite smoked appetizer list. Your email address will not be published. Step 5: Smoke Your Shells. Use uncooked manicotti noodle shells and stuff them with a mixture of ground beef, spicy ground sausage, cream cheese, and shredded cheddar cheese then wrapped them in bacon. We love pairing this dish with other grilled appetizers so we can multitask and get more out of our time. Shred the mozzarella cheese and set it aside until you're ready to make the shotgun shells. Allow the weight of the bacon to hang and pull as you wrap it around the shell. Start by mixing your ground beef and cheese in a bowl. This will prevent crunchy spots in your bacon-wrapped shotgun shells. Place the shotgun shells onto a cooling rack or grilling rack, and place the rack on a sheet pan. But if you dont have the time to do this, we recommend partially cooking the pasta tubes before you stuff them. After that, increase the temperature to 350 degrees Fahrenheit and top with barbecue sauce. You dont have to stuff them with hamburger meat. Cover tightly with plastic wrap and place the stuffed shells in the refrigerator for at least 4 hours, or overnight. Once they are stuffed, wrap each manicotti shell in 2 slices of bacon and sprinkle the tops with the remaining barbecue rub. WebSmoked Shotgun Shells Smoked Shotgun Shells make a fantastic appetizer or tailgating treat! Bring a pot of salted water to a boil and cook the manicotti for 4-6 minutes to partially cook them (they will cook the rest of Make the filling. I smoked these on my Camp Chef Woodwind 24 smoker with Camp Chef Charwood pellets. Smoked Shotgun Shells are an insanely delicious appetizer perfect for any cookout or party. Smoked shotgun shells are an appetizer that can be made on your grill and served any time of the year. Once your beef and cheese mixture is well-incorporated, stuff it into dry, uncooked manicotti shells. Fill each raw manicotti tube with the meat filling. Served with a side of BBQ sauce or just eaten naked, these Shotgun Shells on the smoker are just about as good as good can get! Cook The Shotgun Shells. Shotgun Shells Yep, its important not to cook the meat first, which helps soften the noodle. A pinch overtop of each shotgun shell will be perfect. Manicotti tubes stuffed with ground beef and cheese, wrapped in bacon, and brushed with bbq sauce, a simple but tasty barbecue snack. Honestly, there is no real bad choice here. Web1.4M views 9 months ago #smokedshotgunshells #traeger #pelletgrill In today's video I am doing up some smoked shotgun shells on the Traeger pellet grill. You probably already have everything you need. Mix the meats, cheese, and cream cheese until thoroughly combined. Place the shotgun shells on a parchment lined sheet pan or baking sheet and cook on the middle rack for 60 minutes, glaze the tops with bbq sauce, continue to bake for another 30 minutes. You could do up a couple of big batches and either serve them at your party or take them to the next upcoming gathering of your friends or family. What You Will Love About Shotgun Shells I love that it brings one of my favorite foods stuffed manicotti to life in a whole new way! Youre going to let them smoke for about 90 minutes, then kick up the temperature in your smoker to 350F to crisp up that bacon. Cover tightly with plastic wrap and place the stuffed shells in the refrigerator for at least 4 hours, or overnight. Smoked Shotgun Shells Once the bacon has crisped up enough for your liking, apply your favorite barbeque sauce and continue to cook at 350 for about 15 minutes. Prep Time: 30 minutes Cook Time: 2 hours 30 minutes Total Time: 5 hours Ingredients Units Scale 11 manicotti shells 1 lb ground sausage (hot or mild) 8 ounce block of cheddar cheese 1 lb bacon (thin sliced) 1 cup Jeff's barbecue sauce Scroll down to the recipe at the bottom for quantities. Flip each shell, brushing on more barbeque sauce. Let them cook at 350F for another 10 minutes, then grab some barbecue sauce and a basting brush. Smoked Shotgun Shells They are a blend of charcoal and cherry wood. The BBQ sauce will keep the noodles soft, so slather it on thick. Wrap each shell in one piece of bacon covering the shell as much as possible. We have made these with many different fillings and this Summer settled on this recipe that my family and guests loved. 10. Here are a few ideas: Weve also got a Jalapeo Popper Shotgun Shells recipe that uses breakfast sausage to dial the flavor up. Cook the manicotti. It is thin enough to spread and has a hint of spice to complement the shotgun shell flavor. Make them the day before, pop them into the fridge, and get them into the smoker a couple of hours before youre ready to eat. And, the pasta turns out perfectly cooked so no worries about undercooked and still crunchy pasta. For a full list of ingredients and instructions, please scroll down to the recipe card at the bottom of this page. Continue to cook When youre ready, set the smoker to 250 degrees Fahrenheit. Smoked Shotgun Shells Fire Up the Smoker 5. Start by mixing your ground beef and cheese in a bowl. A seasoned beef and cheese filling stuffed inside of pasta tubes that are then wrapped in bacon and smoked what's not to love? Smoke On! The bacon should be crisp and an inserted meat thermometer (meat probe or infrared thermometer) should read 165 degrees f. Remove them from the grill and glaze once more before serving. Weve got the best grilling answers from a network of seasoned grilling pros. Squeeze the pork mixture into the uncooked manicotti shells halfway. They are smoked for one hour. The BBQ sauce will keep the noodles soft, so slather it on thick. Prep Noodles. Give these a go: Jalapeo Popper Shotgun Shells How to make Jalapeo Popper Shotgun Shells These are pretty simple to make and dont take long to When youre ready, set the smoker to 250 degrees Fahrenheit. Be careful not to force the filling into the noodles or you risk tearing and breaking the shell. When you are ready to cook the bacon-wrapped shotgun shells, preheat the pellet grill to 300 degrees F. There was an error submitting your subscription. Shotgun shells are a smoked appetizer made with manicotti shells that have been stuffed with a cheese and sausage mixture, wrapped in slices of bacon, and then coated in barbecue sauce and smoked. Exactly How To Make This Shotgun Shells Recipe Step 1. And yes, you can do them on your grill as well. Then remove and serve! Hold the noodle carefully in one hand and spoon small a mounts of filling into it with the other hand. Please note, comments must be approved before they are published. And if you dont, a quick trip to the grocery store will have everything you need. We served these up for a couple of guests who thought they were delicious. If you have these Big Chief drying screens, they will work the best, allowing air to circulate all around the shells, crisping the bacon without falling through the grill grates. Wrap each shell with a piece of bacon. Extra sauce can also be brushed on the shells as they are in the final cook. Stuff the shells to the brim because the pasta is relying on the juices of the meat to cook fully. This is the perfect appetizer recipe to impress your friends and family! Squeeze the pork mixture into the uncooked manicotti shells halfway. The bacon and sausage play very well with the barbecue sauce. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results. This is the perfect appetizer recipe to impress your friends and family! The main complaint when it comes to cooking smoked shotgun shells is that the pasta doesnt cook all the way. The goal is to cover as much of the noodle as possible! Smoked Shotgun Shells Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. In a medium-sized mixing bowl, combine the ground beef, cheese, and 1 tablespoons of the barbecue rub. Let them smoke for 1 hours, then increase the temperature on the smoker to 350F. Smoked Shotgun Shells Stuff and wrap 3. Transfer the shotgun shells to a jerky tray or wire rack and place them on the smoker. Smoked Shotgun Shells Make sure to cover it completely. This recipe makes a decent amount of appetizer bites. Prep Time: 30 minutes Cook Time: 2 hours 30 minutes Total Time: 5 hours Ingredients Units Scale 11 manicotti shells 1 lb ground sausage (hot or mild) 8 ounce block of cheddar cheese 1 lb bacon (thin sliced) 1 cup Jeff's barbecue sauce Wrap each shell with a piece of bacon. For sure! Turn your smoker up a bit higher, to 375F or so, for ten minutes to crisp the bacon. Prepare a wire rack with a large sheet pan underneath (aluminum foil-lined, or you may hear it from your wife after). Smoked Shotgun Shells Manicotti is stuffed with a spicy sausage mixture, wrapped in bacon, and cooked on the smoker for the best BBQ bite around. Some fun ways of mixing it up would be using: This is one of those recipes where you can put your own flair into it and make it your own. Set the cream cheese out until its room temperature. Please try again. Smoked Shotgun Shells Here are some of our favorite grilled appetizers to serve with this dish: Smoked Brussels Sprout With Bacon Smoked They are easy to pop out, thaw, and cook fresh without all of the prep and mess. Step 3: Wrap the Shells. Step 2: Stuff the Shells. Wrap. ground beef-Lean ground beef works best for this recipe. Easy Smoked Chicken Wings Recipe (With A Secret Ingredient! If not crisped enough, reverse sear the shotgun shells at the end of the cooking time by removing them from the grill, cranking up the heat on your smoker to 400F and replacing them for 1-2 minutes or until sufficiently crisped. Place the shotgun shells onto a cooling rack or grilling rack, and place the rack on a sheet pan. Just know that they will be missing that smoky flavor, however, unless you add liquid smoke to the stuffing mixture. Warm in the microwave on high power for 30 seconds, stir, and microwave for another 30 seconds. They are a great munchie for our guys beer on the dock. But, we see no reason they cant also be the main dish at dinner. Smoked Shotgun Shells But I found the best way to reheat is in the oven. How long do you smoke shotgun shells? Tender pasta tubes stuffed with a meaty-cheesy filling, wrapped in bacon, sauced, and smoked need I say more? Read More How to Freeze Rhubarb- Long Term Storage For Fresh Cut RhubarbContinue, As a mom of three, I am all about pressing the easy button and batch cooking large amounts of food- chicken wings are no exception. Thanks for the tip Iain! Smoked Shotgun Shells Be sure to coat the shotgun shells well on all sides. Step 2. The pasta shell still has texture and holds up well.
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