'&' : '? var email = document.getElementById('signup_email'), document.addEventListener("DOMContentLoaded", Yep, thats what I mean by we love stuffing our food with stuff :) okay now say that 10 times. 2 kg/4 lbs baby zucchini (kousa) 1 recipe of Hashweh; 1 L/1 qt vegetable or other neutral oil with a high smoke point; Yogurt sauce. I consider this Lebanese kousa recipe comfort food because it has always given me a sense of home. Inviting someone to eat kousa mahshi that you have prepared means a lot to them since it takes time and effort to make it. She is a truly amazing woman; she excels at whatever she puts her hands to, and of course she is a fantastic cook! To serve, put two or three stuffed zucchinis onto a plate. You can also use an apple corer but with more care and attention. Zucchini corer to core the zucchini flesh, Large mixing bowl to prepare the rice mixture. } I want to start by saying Falasteeni Foodie is my favourite chefs to follow. This authentic Kousa recipe is a popular Middle Eastern dish made with a spiced beef & rice mixture stuffed in squash and cooked in a garlicky tomato broth! I made it veggie, yum yum. The meat version is cooked in a garlicky tomato sauce with a hint of dried mint. The word mahshi in Arabic means "stuffed" so kousa mahshi would mean stuffed zucchini. PREP: 15 mins COOK: 35 mins TOTAL: 50 mins Save to Favorite Recipes EMAIL PRINT RATE Servings: 4 Ingredients 8 kousas (small/medium sized) 20 ounces tomato juice (or tomato paste mixed with water) Mix the rice, ground beef or lamb, salt, oil, and spices. ingredients 10-15 small grey courgettes 10-15 small aubergines the stuffing 500g Egyptian or Arborio rice 500g ground beef cup of extra virgin olive oil 1 tbsp mixed spice 1 tbsp paprika 1 tsp cinnamon tsp nutmeg Salt & pepper the sauce 2 tbsp tomato puree 1.5 ltrs water Pinch of salt A few glugs of olive oil method Your email address will not be published. Cover and cook over medium heat for 25 minutes, turning the zucchini halfway through cooking. this.formSubmitting();
Put the pot on med high heat and bring to boil. As an alternative, you can opt to make the exact same stuffed zucchini recipe and cook it in a yogurt-based sauce without tomatoes. YjBhYzE0YTVhYzA2MWEzNDE2ZmFkMTBhMjAxMzZmZTQ0NTUzYWZjODRhYWIx I have one issue in that my husband is not a big meat eater, so I will leave out the mince and increase the tomato and onion. The meat version is served hot, as a main course. For the zucchini filling, mix together the reserved onion and garlic, raw ground meat, uncooked rice, melted butter, 1 tsp salt, tsp pepper, and allspice. Mjc5YmE3ZDllYzZhMmEzYmYzZWU4NWRhNzJlOWFmYzNhNjRiMjRmMGE5NDBl We even stuff our meats with stuffed vegetables ;). Kousa Mahshi (Lebanese Stuffed Zucchini) - The Odehlicious Mix the rice, ground beef or lamb, salt, oil, and spices. While stuffing the cored zucchinis, leave about an inch free at the top so that the squash would not explode and the stuffing would not come out. I wasn't sure whether to put onion in the sauce, thanks for clearing that up. this.form.attachEvent('onsubmit', this.onFormSubmit.bind(this)); Kousa Mahshi Edible Boston My favourite is the 'Magda' variety which is small and light green in colour. Get a whole bulb of garlic (yes a whole head of garlic), peel them and slice them roughly longways. There are different kinds of stuffed vegetables (especially zucchinis) or mahshi known across the Arab world. Clean the zucchini and trim off the ends. Mix together the minced beef, rice, salt, pepper, cinnamon and tomatoes. We have a livelyFacebook groupwhere we post frequent recipes and discuss Lebanese cooking in general, as well as a handyPinterest pagewhere you can save all of your favourite Zaatar and Zaytoun recipes! Make sure to leave a -inch ring on the inside of each zucchini. Widget.BasicDropdown == undefined) return; raw medium grain rice, soaked for 30-45 minutes (or overnight) YjY4NjNkZjA0ODFkMDRiMGYwYjhiODAwYWZiOGZjMmNmOWJiOTY4ZDZlYzk4 Season with remaining half of the spices and oil. Once cooked, adjust for saltiness. Then lower the heat and simmer for a few minutes to let the flavors marry. this.dropdownValidation(field, input); Make a brine of salty water approximately two teaspoons to two cups of water and a lemon, and pour it on top of the malfouf to cover. (Yield: 8-10 servings, allow the equivalent of 1 zucchini per serving), 8-10 zucchini (the zucchini should each be 8-12 long and ~1 in diameter), 2 c peeled and diced tomatoes, with their juices (you can use fresh or canned), 1 lb ground beef or lamb (meat that is between 80-90% lean works well), Fresh lemons, cut into wedges (for garnish), Sharp-tipped vegetable peeler (see picture below). Batenjen/ batata mahshi: If you can't find zucchini you can create this exact same recipe using cored eggplants or even cored potatoes. One is called kousa mehshi. Then, place it in a large mixing bowl.extend(Mimi.Signups.EmbedValidation.prototype, { This might not be an option at other times of the year and it is perfectly fine to use canned tomatoes (pureed using a hand blender) or my preferred option using pasatta. Some are cooked in yogurt sauce (stuffed Zucchini in Yogurt), some in tomato sauce, and some just in plain water with the stuffing of the vegetable itself. window.attachEvent('onload', function() { script.src = this.formUrl('json'); If you believe Wordfence should be allowing you access to this site, please let them know using the steps below so they can investigate why this is happening. 29 Tata's Recipies ideas | lebanese recipes, arabic food, middle Use tab to navigate through the menu items. ODMyMDM4NjdkOTY4M2E5NjQ2Nzk0N2QzZTU2MzYwNmRkYTU3M2JhMThhZmRm Photo via Anna Safronova of SOS Children's Villages. Sprinkle another teaspoon of the lemon mixture. Wow. Palestinian Kusa Squash - Truelove Seeds Ive had Moutabbal Kousa, which is good, but not my favorite I much prefer Moutabbal Batinjan for the complexity of flavor. Hope you enjoy the recipe x, I recommend getting a few extra zucchini courgettes if this is the first time to core out the squash because I made a few holes in my first few. 5. dropdown.onchange = this.validate.bind(this); MjQwOTA2OGIxNTJmZTM3M2YyNmJlNjZlYWM1NjVkNGI3ZGFiZmFjNjNlNjU4 Closet Cooking Kousa Mahshi Recipe Mansaf Palestinian Food Ramadan Recipes Ramadan Meals Ramadan Food Arabian Food Egyptian Food Eastern Cuisine Maybe one day Ill cook it for myself. Mexican squash: Get ones that are small in size and have a light green color. Greek yogurt and parsley sprigs for finishing. var inputs = field.getElementsByTagName('input'), validEmail = /.+@.+\..+/;
margarine or butter; 2 bay leaves; 1/2 tsp. Jennifer, Im so happy this was a hit! First, wash all eggplants and zucchinis well, with a knife start by taking the top stem out. So you can keep it refrigerated up to 4 days and store it in the freezer for 3 months maximum. The problem is, it can be very hard to find here.) }, Dine in Palestine: An Authentic Taste of Palestine in 60 Recipes from Mix the tomato paste with a little bit of water. input.className = 'required'; }, I have three favorite food blogs I check every day and all three of them are featuring a zucchini recipe!!! Kousa Mahshi (Stuffed Zucchini in Tomato Sauce) 97. For stuffing mix the rice, ground beef or lamb, salt, oil, and spices. It works with many types, but the best is short or medium grain rice. MDE3YzJkZTgwMzMyNWYyMmU3MWUxZTY1YjQ5MGMyZGRmYTMzNTUwYWFiMjc3 this.isValid = true; } else {formUrl: function(format) { As an Amazon Associate, I earn from qualifying purchases. } With a manakra (corer) gently start by taking out the insides of the eggplant to make space for stuffing, make sure not to poke the bottom. The other dish Syrians call sheikh al mehshi, and Palestinians call kousa mukhshi. }
A few of my obsessions include good branding, films, photography, design, art, and of course, food. Unlike in Palestine where you can get it from the butcher. A picture is worth a thousand words. Can't wait to make it myself. Saut until browned, about 6 minutes. Each country has slight variations in how they cook their stuffed vegetables which makes it a little more interesting when your friend invites you round for some kousa mahshi. Im a humanist, a feminist and a mother who is passionate about food loves to cook and share with others. Add a teaspoon of salt and pepper. Once cooked, adjust for saltiness. ODVmYjc2YjQ2ODc2MjIyNTk2NzU3OTEyYmE4MWM2NWZkZmM2ODE2Y2I3OGNi ZjZlYmRkNzRmODk5MGRhZWMwYWQyYjUzYWY1MDExN2RmMzMxMzc2ZDI0OTEz In a skillet over medium-high heat, warm olive oil until shimmering. Arabs in general and especially Palestinians love to stuff anything from meats to vegetables. if(val == '') { Just replace the tomato sauce with plain yogurt. I am positive that I ate this at someones home when I was a kid. elements[i].disabled = true; I got that special knife ages ago from a Lebanese friend and never got around using it! From zucchini, to eggplants, carrots, onions. Taste for seasoning. Add the minced meat, salt and spices, break up the meat, and stir till the meat is browned. After washing and removing the tops of the zucchini, you have to core out their insides and leave a nice hollow opening for the stuffing to go inside. 1 Jar Grape leaves. Kousa Mahshi is a Middle Eastern stuffed Zucchini recipe that has fillings of rice, ground beef, and spices & herbs. Add the stuffed zucchini to the simmering tomato broth and cook with the lid on for 60-75 minutes. var inputs = field.getElementsByTagName('input'); Thanks for the recipe. this.removeTextFieldError(email); You use it to dig your way into the inside of the cousa or you can use the electrical corer that does the coring task much easier. combine the sauce ingredients and bring to a boil, while stirring. }, Then, in a large mixing bowl, mix the diced tomatoes with the rice and spices. I have a handy video (see recipe card) to show you a quick and efficient way to get the stuffing in. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Perfect kousa recipe, thank you so much it was delicious. Mahshi is the Arabic word for anything stuffed and this mahshi recipe got them all. I also prefer emtabbal betenjan because youre right, it has more kick. Which is Arabic for bon apptit, which literally translates to Two Healths to you., #zucchini #vegtables #stuffedvegetables #kousa #mahshi #arabfood #stuffedfood #comfortfood. You need a decent sized pot to bring the whole dish together.textValidation: function(input) { La Palestine a un pass riche et de ce fait, sa cuisine a reu des apports de plusieurs cultures. Yjc3YThjM2VjMmEyNDZjOGMzZmQ5YjMyNTZlNDllYjVhZDI1OGIxY2U0Mzgw Tomato sauce: It is the broth with which to cook the stuffed zucchinis. Hi Faith, this.submit.value = text; Kousa mahshi is Lebanese Stuffed Zucchini. If you like wow factor moments, then you also need a large platter to put all the stuffed vegetables in and about half a dozen people to dive right in. Heat olive oil in a large sauce pan that is large enough to hold the stuffed courgettes along with the broth. if(result.has_redirect) { All rights reserved. Working with nonprofits for most of my professional life has been very enjoyable and rewarding. In the meantime, core the zucchini, and cut the tomatoes into small pieces. Kousa Mahshi (Stuffed Grey Squash) - falasteenifoodie.com It worked brilliantly. this.textFieldError(email); Sneeyet Lahmeh ou Khodra (Oven-Baked Beef & Veggies) 98. var elements = this.form.elements; Start stuffing them as much as possible but also leave inch of space by the opening. Add enough water to cover all the zucchini. this.onSubmitSuccess(response.result); function serialize(form){if(!form||form.nodeName!=="FORM"){return }var i,j,q=[];for(i=form.elements.length-1;i>=0;i=i-1){if(form.elements[i].name===""){continue}switch(form.elements[i].nodeName){case"INPUT":switch(form.elements[i].type){case"text":case"hidden":case"password":case"button":case"reset":case"submit":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break;case"checkbox":case"radio":if(form.elements[i].checked){q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value))}break;case"file":break}break;case"TEXTAREA":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break;case"SELECT":switch(form.elements[i].type){case"select-one":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break;case"select-multiple":for(j=form.elements[i].options.length-1;j>=0;j=j-1){if(form.elements[i].options[j].selected){q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].options[j].value))}}break}break;case"BUTTON":switch(form.elements[i].type){case"reset":case"submit":case"button":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break}break}}return q.join("&")};
Fold up the bottom. First, place all ingredients for the tomato sauce into a baking dish, massaging the oil, spices and salt onto the vegetables. pine nuts 1/4 cup/60g/2ozs. Libo means the inside stuffing of the eggplants. Arabs in general and especially Palestinians love to stuff anything from meats to vegetables. You can also use pureed tomatoes or canned tomatoes pureed with a hand blender instead. My kitchen, or matbakh, is a hodgepodge of recipes from the U.S. and Mediterranean region. input.className = 'required invalid'; Yesterday I made this delicious Kusa recipe for my guests and it was so good everyone one the table kept saying how delicious it was and the best I ever made. NTQ1NDZkNDc5YmQ1MDVmNThiN2FkZDI5N2FhYmQyMWI3MmFjOGRhOTUwMjc2 The rice is soaked in hot water, mixed with beef, and seasoned with spices. Mix the spices together with the olive oil, then brush onto each chicken piece, making sure to get the underside. After draining, place it in a bowl and cover with water, allowing it to soak for at least 30 minutes. Medium works best because it usually holds enough stuffing and doesn't come apart during the cooking process. Almost like stuffed squid! Kousa bil laban: This variation is one of my favorites. We even stuff our meats with stuffed vegetables ;). Kousa bil Laban- Stuffed Zucchini with Yogurt Sauce - The Salt and Shawarmat Dajaj (Chicken Shawarma) 101. Beef: You can use minced meat, and this is a main ingredient in the original recipe. In a saucepan, heat the vegetable oil and fry the lamb chops. My room-mate loved it. If you prefer to pre-cook the meat for the stuffing, lightly saut the onion until translucent then add the meat and cook for around 10 minutes until most of the juices run dry. if(val == '') { Water should not fully evaporate, but if there is still a lot of water after an hour, you can uncover and simmer on low for another 30 minutes. While stuffing the cored zucchinis is a quite simple process, you still have to be careful not to stuff the whole kousa with filling. onSelectCallback: function(input) { var input = inputs[i]; this.isValid = false; Alia, Thanks for letting me know! I would love to hear about your experience. MzIxZmE2ZTkyMGU2NjIzNDE2YzQwODhiMWNlZGQ3NzNjOWU1MWZiYTFhMDhj Store this dish in an airtight container in the fridge for up to five days. Hi, I'm Wafa!validate: function() { I've seen people serve this recipe with a side of yogurt and I think that works well. Here you'll find recipes collected from my Lebanese Mama (pictured), some regional classics and some secret family recipes. Add the tomato paste to the pot with 2 bay leaves. This recipe is my Lebanese family's recipe. MzIyNGJhZDljYjU2NmRjMmRlNmMwZTMwMDdhNzYiLCJzaWduYXR1cmUiOiI3 Hi Helena,thank you so much for your comment! 6 1/2 lb of small zucchini; 4 1/2 lb of small eggplants; 3.5 cups of long-grain rice; 1 1/2 lb of ground; lamb meat; 1 onion, diced; 2 Tbsp. },
As for the exact ingredients in terms of rice and meat, it may be hard to be exact. }, YmE5OWEwMjBhMjMyOTk4ZmQ5MTAzOGM1OTk1MzI2OGIxMmM4YmRlMzkzMThk Lebanese Sausages (makanek) - Nice Cook - Blogger From zucchini, to eggplants, carrots, onions, cabbage, grape leaves, potatoes, tomatoes and even cucumbers can be stuffed.return action + divider + 'callback=' + this.callbackName + '&' + serialize(this.form);
if(document.addEventListener) { Fill up about of each. this.form.addEventListener('submit', this.onFormSubmit.bind(this));
for(var i = 0; i < dropdowns.length; ++i) { Spring kousa (is often referred to here in the US markets as white zucchini or Mexican squash) is small, more pale in color and so tender. When the oil is hot add the onions and saute for several minutes. textAndDropdownValidation: function(field, type) { Growing up in a town called Ramallah in Palestine. Stuff loseley since the rice is uncooked and needs some space, if its too full it may burst during cooking. } else {
formSubmitting: function() { A popular dish throughout the Levant, kousa mahshi is one of the finest preparations of zucchini that I know of, and it's something I look forward to making every summer. Diced tomato Diced onion Garlic Fresh parsley Spices: seven spices, cinnamon, salt, pepper Olive oil Prepare your rice stuffing. Gonna try make your warak enab now, Thanks for sharing, the presentation is perfect, love your photos and the way you explain the steps! Pat dry with a paper towel. if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; The dish consists of stuffed turnips with sumac, and the list of ingredients includes beef, turnips, rice, sumac, tamarind paste, and spices such as black pepper, cardamom, cinnamon, and cloves. input.placeholder = ''; Thanks Faith, is this a Palestinian recipe or Syrian? But that just made it all the more memorable. Make a mixture by combining 1 tablespoon olive oil, juice of 1 lemon, 1 teaspoon of salt in a cup. 1 head garlic, smashed or minced finely; 1 tbsp dried mint; Serve in deep bowls, with the tomato sauce on top. You might wonder how the koosa or grey squash is stuffed at a time it is not hollow at all. Kousa Mahshi Lebanese (How To Make Stuffed Zucchini) - Plant Based Folk I love to combine: squash and baby eggplant together. For the onions, cut off the edges using a very small and shallow cut - you want to keep the onion intact. The word mahshi in Arabic means stuffed so kousa mahshi would mean stuffed zucchini. Its common for Middle Easterners to cook stuffed squash in yoghurt (laban). } Minced meat rice stuffed zucchinis are cooked in a gorgeous tomato broth. Place the pot on high heat and fill it with of way with water. Thats what I had here with the extra stuffing. Free Cookbook Download | How To Make Stuffed Zucchini Like A Syrian Mahshi is a dish of vegetables stuffed with rice and meat, a traditional dish from the ancient Ottoman Empire, popular in the Balkans, the Levant and Egypt. The stuffed zucchinis look totally delicious! Close each piece with a tomato chunk and place it in a large pot. } else { YjU1M2E5MTViNmVjNTA0NmFkNjE5NTlhZjQ0NzY1MjcyOGIzM2U3ZjdiZTg0 Also, wash the rice and soak it for 15 minutes. Core the zucchini, and cut the tomatoes into small pieces. The zucchini stuffing can be cooked separately, sauted with onions so its not wasted but not to include in this dish. Leave about an inch free at the top so that the squash would not explode and the stuffing would not come out. Your email address will not be published. DIVINE Kousa Bil Liban Stuffed Lebanese Zucchini in Yogurt! new Mimi.Signups.EmbedValidation); Let it simmer on a low bubble for 30-45 minutes. They have to be chopped into small pieces to be added to the stuffing. Set it aside to cool. Maybe I tried this at their house. N2VlYTNlMDE2YzE3NjAyY2QzYjBkN2YwOGQ4MjkwMTQ2YzBiZTVjOTI1MTZj calories in one kousa mahshi - Ting Anh Nhanh You don't need to use any utensils as your hands are the best tools for this job. MmRkYjYyOGQ5ZWY0NjU3NmQwNzZiYWRiNDllOThlNDA5NWE1YzFmNTA0M2U0 },
MmM5YmMwODkwMWJmMzRlNzM4MzE4MDVjN2U5ODg2MmM5MGNkNDZiNjA0MGZh } } else { There are 2 variations of stuffed squash in yogurt sauce, and both are cooked exactly the same by Palestinians and Syrians. The same stuffing can be made with baby eggplants, peppers, grape leaves and they can all be combined in the same pot. Season with salt to taste. Where I come from in North Lebanon, we always have 3-4 green olives served alongside koussa mahshi. return text; First Cut off the stems. NWYwZjU4NTdkODBiODg5MTI2NDc0MTIwZmZlMTUwMzY4OTA3YjQzNTBlY2Nm Kousa Mahshi; Lebanese Stuffed Courgettes | at my Kitchen Table Place the stuffing in a long and thin line in the center of the leaf. Jul 31, 2019 - Explore Pamela Barakat's board "Tata's Recipies" on Pinterest.onSubmitCallback: function(response) { selected = false;
The important thing is to taste the sauce once it has come to the boil and adjust any seasoning. Its like a modified version of the Greek dolmas. return 'checkboxes'; Then a solution struck me, and I couldnt believe I hadnt thought of it sooner: just cut the zucchini into smaller pieces before hollowing it out! this.revalidateOnChange(); Add the lemon juice on top of the grape leaves, then cook on low heat for an additional 45 minutes. For more authentic Lebanese recipes, check out 22 of the best Lebanese recipes. }, Dont feel bad if you break few. If you are in tomato season, you can also make the tomato sauce out of fresh tomatoes, just simply blitz them in a food processor. Rinse the rice and drain. Repeat with remaining sausages. Mahshi means stuffed in Arabic. if(!Mimi.Signups) Mimi.Signups = {}; I love zucchini!!! Im so glad you and your roommate enjoyed it!! (Never cooked it, only devoured). this is really really delicious food i always request this to my boyfriend coz his mom is really good in doing this stuffing i can eat 8pcs in one sitting only. Rinse the rice a few times in cold water until the water runs clear this will get rid of some of the starch in the rice creating a fluffier filling. Anyway, I might give this recipe a bash and tell you how I go and hope the hubby likes it. This is made with short grain (Egyptian rice), raw ground lamb, and flavor enhancers. ZjU2ODFjYThiMTMwYjJjZDIyYTM3NjA0NzZlNTRmODExNjg3OTkwMWNhOGQ0var _this = this; Layer the bottom of the pan with the insides of the marrow. She never used a recipe in her life. If you continue to use this site we will assume that you are happy with it. I learned this particular recipe from my Syrian mother-in-law, but she learned to cook from both her Syrian mother and her Palestinian mother-in-law, so some of her cooking has influences from both regions. So the stuff or the pulp of the vegetable that we core out is often used in the dish itself like I did here in this recipe, or cooked separately often sauted in olive oil with onions and garlic and eaten with bread. In the meantime, core the zucchini, and cut the tomatoes into small pieces. I just made this. var inputs = fields[i].getElementsByTagName('input'); text = this.submit.getAttribute('data-choose-list'); AL BADAWI - 277 Photos & 122 Reviews - Yelp
Memory Clinic Coltman Street Hull,
Do You Apply For Accommodation For Your Insurance Choice,
Articles K